The heart of any good diner is in the atmosphere:
Steamed up windows, pancakes on the grill, endless coffee, good conversation.
Here's hoping we can deliver. Welcome to the Nighthawk!
Monday: 07.00 - 23.00
Tuesday - Thursday: 07.00 - 00.00
Friday: 07.00 - 02.30
Saturday: 10.00 - 02.30
Sunday: 10.00 - 23.00
Monday: 07.00 - 21.00
Tuesday - Thursday: 07.00 - 22.30
Friday: 07.00 - 22.30
Saturday: 10.00 - 22.30
Sunday: 10.00 - 21.00
Calling all you early birds:
We're open for breakfast every weekday from 7am, weekends 10am.
At the moment we are not taking reservations except for parties 7 or more. To make a large reservation, email us: firstname.lastname@example.org. Please bear with us while we explore new ideas!
Halstenshov Farm has produced organic beef since 1994, feeding their Hereford cattle grass from the farm and pasturing at the highlands of Hedmarksvidda all summer. Animal welfare is their main focus. Cattle have access to large outdoor space all year and can during wintertime choose to stay inside, lying on a spacious area of soft bedded straw. Calves suckle and stay with their mothers from birth during their first months. The family farm has trained people aiming to give their cattle the best possible care at all times, giving superior quality organic beef.
"We are proud to be the main supplier of organic, naturally aged beef to The Nighthawk Diner in Oslo."
-Guro Sveberg and Tor-Arne Sletmoen, farmers at Halstenshov Farm, Løten