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BREAKFAST

Most important meal of the day. Moreover, we have it all day.


A HEALTHY START
Greek yoghurt topped with muesli, nuts, acacia honey and seasonal fruits.

85,-
BAGEL & CREAM CHEESE
Add cream cheese, smoked salmon, spinach, red onions and capers for

55,-
119,-
CINNAMON TOAST
Two slices of toast with our home made cinnamon butter.

29,-
THE ULTIMATE BREAKFAST BUN
Two eggs and a rasher of bacon on a burger bun. A creation of one of the owners so if you order it, we keep our jobs. Please.

85,-
EGGS BENNY served until 3pm
Two poached eggs sittin’ on ham, bacon, and a toasted English muffin, and then covered in Hollandaise sauce. Fries included.

129,-
EGGS FLORENTINE served until 3pm
Two poached eggs sittin' on spinach and holding asparagus spears. This is what the wolf ate when he couldn’t blow the last house down.

129,-
EGGS PACIFICO served until 3pm
Poached eggs on an English muffin with smoked salmon, hollandaise & fries. Get your Norwegian on.

129,-
TWO EGGS ANY STYLE
Your choice how we make ‘em, served with bacon or sausage.

98,-
THE NIGHTHAWK BREAKFAST BRUNCH
Two eggs how you like ‘em, bacon, sausage, baked beans, fries and toast.
Wanna pancake with that? No problem. We’ll even throw in the syrup.


159,-
35,-
STEAK & EGGS
Oh yeah baby. A Grade A steak topped with 2 eggs any style, served with baked beans and fries. Seriously, why not? You only live once.

229,-
HUMPTY DUMPTIES (aka. Omelettes)
with toast & a side salad.

THE EASTWOOD (as in Clint. As in Western. Jeez!)
Fried onions, peppers and ham.

119,-
JIMMY THE GREEK
Feta cheese, red onions, spinach, herbs and tomatoes.

119,-
SHOW ME THE CHEDDAH (CHEESE)
Add ham and/or mushrooms to that cheddah for

119,-
30,-ea.


FLIPPIN’ FLAPJACKS (aka. Pancakes)

WITH MAPLE SYRUP, EH?
The best thing to come out of Canada. Okay, maybe it's a tie with hockey.

109,-
BLUEBERRY OR CHOCOLATE
Stop drooling and just order them already. You KNOW they’re delish.

129,-
Wanna add jam? 15,-. Bacon or ham?

30,-
Salads (from 11am weekdays)

THE CAESAR
Take a knee to romaine lettuce, parmesan, and croutons tossed in our homemade dressing. All hail Caesar!
You can call him chicken if you want, but it’ll cost you. 35,-

119,-

THE COBB
Grilled chicken breast, a hardboiled egg, chives, watercress, blue cheese, leaf lettuce, tomatoes, crispy bacon, avocado and Cobb vinaigrette. This ain't no leftovers I've ever had.

159,-

THE BUBBA
Shrimps in a Creole sauce on a crispy tortilla raft surrounded by greens and topped with a grilled skewer of prawns. Benjamin Beauford Blue would've been proud.

145,-

Sandwiches (from 11am weekdays)

Served on our delicious freshly baked bread, with fries or salad.

THE CLUB
A triple-decker with bacon, grilled chicken, tomatoes, marinated roasted peppers, lettuce, chipotle-mayo and coleslaw. Gotta love the club.

155,-
THE VEGGIE
A triple-decker with avocado, sun-dried tomatoes, lettuce, feta, and chipotle-mayo. As good as the club with half the guilt.

139,-
THE STEAK
Thinly sliced beef pan-fried with red onions, topped with cheddar cheese and aioli. And yes, it tastes as good as it sounds.

145,-
THE PULLED PORK
This rocks! Smoked & braised with a mustard BBQ sauce, coleslaw and leafy greens. You cannot go wrong with this baby.

189,-

THE QUESADILLA
OK, it's kinda a sandwich - just with two tortillas instead of bread. But what is between those two tortillas you ask? Well, our delicious pulled beef, sour cream and chunky salsa. So stop rolling your eyes and just order it already.

145,-
Starters (from 11am weekdays)

From 11am

BUFFALO WINGS
Detroit has the Red Wings, Buffalo has hot wings. As in spicy, not sexy. Jeez, get your mind outta the gutter. Served BBQ or hot, with celery sticks and blue-cheese dressing.

99,-

POUTINE
A Quebec classic goes south of the border. Fries, smothered in a red-pepper & onion gravy and cheese. It is, how do you say, magnifique.

99,-
CHILI-CHEESE-PULLED-PORK FRIES
'Nuff said. And don't worry, your server is CPR-trained.

99,-
NACHOS DEL TORO
An introduction to Mexican cuisine. Some tortilla chips, smothered in cheesy spicy chili. You'll be channelling Cheech in no time.

119,-
BEER-BATTERED ONION RINGS
Now we're talking.

99,-
Burgers (from 11am weekdays)

Our pride and joy. Served with Nighthawk fries or side salad.

THE BROOKLYN
The naked truth. No bells or whistles, just our beautiful burger in all its glory.

179,-
THE NIGHTHAWK COMBO
Get ready: our juicy burger smothered in melted cheddar and topped with crispy bacon and chipotle-mayo. You can close your mouth now.

198,-
The SPARTAN
To quote Kind Leonidas: Tonight, we dine in Hellas! A burger topped with feta, tzaziki, spinach and our sundried tomato and olive tapenade - try bustin' this myth and someone's gettin' hurt.
198,-
THE BAYOU
We take Paw-Paw Pete's famous hot sauce, saute up some onions, slap it all on top of one of our awesome burgers, and BAM! Your appetite just got a contract hit put out on it.

198,-
THE BBQ BADBOY
Yeah, that's right: barbeque. Slow-braised marinated pulled beef slathered with delicious bbq sauce and then drop-kicked on top of a burger patty. If this doesn't make you drool then you're dead. Or a vegetarian which is the same thing in Texas.

198,-
THE SOUTHERN FRIED CHICKEN
Sparky's breaded chicken breast with BBQ sauce and leafy greens. Hug a cow, or eat this.

189,-
MARY'S VEGGIE
A patty of legumes blanketed in tzaziki that will leave even the most discerning vegetarian swooning. Hendrix wrote his classic hit after we ran out of this burger one time. True story.

169,-
Accessorize your burger (or anything else for that matter) and make it your own:
Cheddar, bacon, BBQ-sauce or mayo:
Blue cheese, blue cheese dressing:
Gluten-free bread or chili con carne:
Double down with an extra patty:



30,-
25,-
45,-
49,-
MAINS (from 11am weekdays)

For those that got their hunger on.

THE COWBOY STEAKS
Three steaks, grilled the way you want. Served with corn on the cob, grilled veggies and your choice of potato and sauce.
But hurry! We take in a limited amount to ensure the best quality so when we're out, we're out. Ask your server.
How 'bout some surf with that turf? A skewer of marinated prawns,
For an extra: 50,-
Ribeye: 269,-
NY Strip: 279,-
Tenderloin: 289,-

Potatoes: Fries, Roast Amandine, Sweet Potato Mash or Cheddar Mash
Sauces: Homemade BBQ, Blue Cheese Dressing, Cajun Cream Sauce


CHILI CON CARNE
Watch out, it's spicy! Served with sour cream and tortilla chips.

159,-

NIGHTHAWK BBQ DINNER
Your choice: Tender, fall-off-the-bone rack of ribs or Slow-braised BBQ beef brisket. You could even have half & half if you ask nicely. Served with coleslaw, corn on the cob & Nighthawk fries.
239,-

PETE'S CAJUN CHICKEN
Straight from the bayou, Paw Paw Pete's gon' cook up dare chicken cause we done run outta crawfish. Blackened butterflied chicken legs with sweet potato purée, grilled veggies and Cajun cream sauce.

229,-
SIDEKICKS
Chipotle Mayo

Garlic Mayo

Coleslaw

Dill Pickles

Green Salad

Blue Cheese

30,-

30,-

30,-

25,-

35,-

40,-

Nighthawk Fries

Tzaziki

Chili Con Carne

Mac & Cheese

Mixed Veggies

Oven-Baked Potatoes




35,-

35,-


45,-


55,-

35,-

35,-



ICE CREAMS & CAKES & PIES, OH MY!


PECAN PIE
Served up with a scoop of vanilla ice cream and caramel sauce.

89,-

SWEET 'O' THE WEEK
A honkin' piece of sumthin' sweet made pretty. Ask your server what we've baked up today.

89,-
BROWNIE
A warm, gooey, chocolaty piece of heaven. Resistance is futile.

84,-
NEW YORK CHEESE CAKE
Straight from the Big Apple. And just like trendy nightclubs in NYC, the flavor changes often. Ask your server what's in today.

89,-

ICE CREAM SUNDAE BY KULINARIS
These guys know how to make ice cream. Three scoops topped with whipped cream and a very red cherry.

69,-
BANANA SPLIT
First we take yer basic banana, slice it in two, put a couple of scoops of ice cream in between and cover the whole thing in whipped cream and chocolate sauce. Strange why this dessert hasn't caught on...


79,-
A NOTE TO THE KIDDIES

All princesses and superheroes get their own kids menu! Yay! It comes with drawings you can color too! Double Yay! Just ask your server.