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BREAKFAST

Most important meal of the day. Moreover, we have it all day.


A HEALTHY START
Greek yoghurt topped with muesli, nuts, acacia honey and seasonal fruits.

85,-
BAGEL & CREAM CHEESE
Add cream cheese, smoked salmon, spinach, red onions and capers for

55,-
119,-
CINNAMON TOAST
Two slices of toast with our home made cinnamon butter.

29,-
PAUL’S BREAKFAST BUN
Two eggs and a rasher of bacon on a burger bun. A creation of one of the owners so if you order it, we keep our jobs. Please.

85,-
EGGS BENNY
Two poached eggs sittin’ on ham, bacon, and a toasted English muffin, and then covered in Hollandaise sauce. Fries included.

129,-
EGGS FLORENTINE
Two poached eggs sittin' on spinach and holding asparagus spears. This is what the wolf ate when he couldn’t blow the last house down.

129,-
EGGS PACIFICO
Poached eggs on an English muffin with smoked salmon, hollandaise & fries. Get your Norwegian on.

129,-
TWO EGGS ANY STYLE
Your choice how we make ‘em, served with bacon or sausage.

98,-
THE NIGHTHAWK BREAKFAST BRUNCH
Two eggs how you like ‘em, bacon, sausage, baked beans, fries and toast.
Wanna pancake with that? No problem. We’ll even throw in the syrup.


159,-
35,-
STEAK & EGGS
Oh yeah baby. A Grade A steak topped with 2 eggs any style, served with baked beans and fries. Seriously, why not? You only live once.

229,-
HUMPTY DUMPTIES (aka. Omelettes)
with toast & a side salad.

THE EASTWOOD (as in Clint. As in Western. Jeez!)
Fried onions, peppers and ham.

119,-
JIMMY THE GREEK
Feta cheese, red onions, spinach, herbs and tomatoes.

119,-
SHOW ME THE CHEDDAH (CHEESE)
Add ham and/or mushrooms to that cheddah for

119,-
30,-ea.


FLIPPIN’ FLAPJACKS (aka. Pancakes)

WITH MAPLE SYRUP, EH?
The best thing to come out of Canada. Okay, maybe it's a tie with hockey.

109,-
BLUEBERRY OR CHOCOLATE
Stop drooling and just order them already. You KNOW they’re delish.

129,-
Wanna add jam? 15,-. Bacon or ham?

30,-
Salads (from 11am weekdays)

THE CAESAR
Take a knee to romaine lettuce, parmesan, and croutons tossed in our homemade dressing. All hail Caesar!
You can call him chicken if you want, but it’ll cost you. 35,-

119,-

THE COBB
Grilled chicken breast, a hardboiled egg, chives, watercress, blue cheese, leaf lettuce, tomatoes, crispy bacon, avocado and Cobb vinaigrette. This ain't no leftovers I've ever had.

159,-

THE KJELL POP TUNA
Kjell Pop's tuna mix with olives, hard-boiled egg, herbs, chives, lettuce and our vinaigrette.

145,-

Sandwiches (from 11am weekdays)

Served on our delicious freshly baked bread, with fries or salad.

THE CLUB
A triple-decker with bacon, grilled chicken, tomatoes, marinated roasted peppers, lettuce, chipotle-mayo and coleslaw. Gotta love the club.

155,-
THE TUNA MELT
Tuna mix topped with melted cheddar cheese. Delicious. Who knew?

145,-
THE VEGGIE
A triple-decker with avocado, sun-dried tomatoes, lettuce, feta, and chipotle-mayo. As good as the club with half the guilt.

139,-
THE STEAK
Thinly sliced beef pan-fried with mushrooms and onions, topped with cheddar cheese and aioli. And yes, it tastes as good as it sounds.

145,-
THE PULLED PORK
This rocks! Smoked & braised with a mustard BBQ sauce, coleslaw and leafy greens. You cannot go wrong with this baby.

189,-

Starters (from 11am weekdays)

From 11am

BUFFALO WINGS
Detroit has the Red Wings, Buffalo has hot wings. As in spicy, not sexy. Jeez, get your mind outta the gutter. Served BBQ or hot, with celery sticks and blue-cheese dressing.

99,-

POUTINE
A Quebec classic goes south of the border. Fries, smothered in a red-pepper & onion gravy and cheese. It is, how do you say, magnifique.

99,-
CHILI-CHEESE-PULLED-PORK FRIES
'Nuff said. And don't worry, your server is CPR-trained.

99,-
NACHOS
An introduction to Mexican cuisine. Some tortilla chips, smothered in cheesy spicy chili. You'll be channelling Cheech in no time.

119,-
Burgers (from 11am weekdays)

Our pride and joy. Served with Nighthawk fries or side salad.

THE BROOKLYN
The naked truth. No bells or whistles, just our beautiful burger in all its glory.

179,-
THE NIGHTHAWK COMBO
Get ready: our juicy burger smothered in melted cheddar and topped with crispy bacon and chipotle-mayo. You can close your mouth now.

198,-
The ALBUQUERQUE, NEW MEXICO
A creation with as much attitude as Walter White. Melted cheddar cheese, three-alarm chili con carne, and nacho chips. Say my name.

198,-
THE BLIND COW
Blue cheese, baby. That's the theme of this delicious burger. If you like things with bite, this is it.

198,-
THE PORTOBELLO
We take a Portobello mushroom, grill it, slap it on top of one of our awesome burgers, add some melted mozzarella and BAM! Your appetite just got a contract hit put out on it. Served with aioli.

198,-
THE SOUTHERN FRIED CHICKEN
Sparky's breaded chicken breast with BBQ sauce and leafy greens. Hug a cow, or eat this.

189,-
MARY'S VEGGIE
Made with beans, mushrooms, peppers, onions, aubergines and herbs. Hendrix wrote his classic hit after we ran out of this burger one time. True story.

169,-
Accessorize your burger (or anything else for that matter) and make it your own:
Cheddar, bacon, BBQ-sauce or mayo:
Blue cheese, blue cheese dressing:
Gluten-free bread or chili con carne:
Double down with an extra patty:



30,-
25,-
45,-
49,-
MAINS (from 11am weekdays)

For those that got their hunger on.

THE COWBOY STEAKS
Three steaks, grilled the way you want. Served with corn on the cob, grilled veggies and your choice of potato and sauce.
But hurry! We take in a limited amount to ensure the best quality so when we're out, we're out. Ask your server.

Ribeye: 269,-
NY Strip: 279,-
Tenderloin: 289,-

Potatoes: Fries, Roast Amandine, Sweet Potato Mash or Cheddar Mash
Sauces: Homemade BBQ, Blue Cheese Dressing, Cajun Cream Sauce


CHILI CON CARNE
Served with sour cream, tortilla chips and a green salad.

159,-

NIGHTHAWK RIBS
Tender, fall-off-the-bone rack of ribs served with coleslaw and Nighthawk fries. Prepare to get sticky.

229,-

PETE'S CAJUN CHICKEN
Straight from the bayou, Paw Paw Pete's gon' cook up dare chicken cause we done run outta crawfish. Blackened butterflied chicken legs with sweet potato purée, grilled veggies and Cajun cream sauce.

229,-
THE FAJITA PLATTER
Marinated beef, served with grilled peppers, homemade salsa, sour cream and warm tortillas. Mucho bueno, mucho grande.

229,-

SIDEKICKS
El Chipotle Mayo

Garlic Boy Mayo

Kid Coleslaw

Dilly Pickles

Green Salad Girl

Bucky Blue Cheese

30,-

30,-

30,-

25,-

35,-

40,-

Robin Nighthawk Fries

Little Lord of the Onion Rings

Chewbacca Chili Con Carne

Mini Me Mac & Cheese

Mr. Mixed Veggies

Billy "Oven-Baked" Potatoes




35,-

40,-


45,-


55,-

35,-

35,-



ICE CREAMS & CAKES & PIES, OH MY!


PECAN PIE
Served up with a scoop of vanilla ice cream and caramel sauce.

89,-

SWEET 'O' THE WEEK
A honkin' piece of sumthin' sweet made pretty. Ask your server what we've baked up today.

89,-
BROWNIE
A warm, gooey, chocolaty piece of heaven. Resistance is futile.

84,-
NEW YORK CHEESE CAKE
Straight from the Big Apple. And just like trendy nightclubs in NYC, the flavor changes often. Ask your server what's in today.

89,-

ICE CREAM SUNDAE BY KULINARIS
These guys know how to make ice cream. Three scoops topped with whipped cream and a very red cherry.

69,-
BANANA SPLIT
First we take yer basic banana, slice it in two, put a couple of scoops of ice cream in between and cover the whole thing in whipped cream and chocolate sauce. Strange why this dessert hasn't caught on...


79,-
A NOTE TO THE KIDDIES

All princesses and superheroes get their own kids menu! Yay! It comes with drawings you can color too! Double Yay! Just ask your server.