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 Seilduksgata 15, 0553 Oslo Tlf: 96 62 73 27 Need directions? Click here. RESERVATIONS To make your reservation, give us a call on 96 62 73 27. Be sure to get a confirmation. Please don't sms- or voicemail reservations :)  The heart of any good diner is in the atmosphere: Steamed up windows, pancakes on the grill, endless coffee, good conversation. Here's hoping we can deliver: Welcome to the Nighthawk! OPENING HOURS: Monday 07.00 am - 11.00 pm Tuesday & Wednesday 07.00 am - 12.00 am Thursday 07.00 am - 02.00 am Friday 07.00 am - 03.00 am Saturday 10.00 am - 03.00 am Sunday 10.00 am - 11.00 pm There is no table serving after midnight Fridays and Saturdays, but you are more than welcome to order you blissful booze and beer at the bar! KITCHEN OPENING HOURS: Monday 07.00 am - 09.00 pm Tuesday - Friday 07.00 am - 11.00 pm Saturday 10.00 am - 11.00 pm Sunday 10.00 am - 09.00 pm Calling all you early birds: We're open for breakfast every weekday from 7am, weekends 10am. HALSTENHOV FARM  Halstenshov Farm has produced organic beef since 1994, feeding their Hereford cattle grass from the farm and pasturing at the highlands of Hedmarksvidda all summer. Animal welfare is a main focus; the cattle have access to large outdoor space all year and can during wintertime choose to stay inside, lying on a spacious area of soft bedded straw. The calves suckle and stay with their mothers from birth during their first months. The family farm has trained people aiming to give their cattle the best possible care at all times, giving superior quality organic beef. We are proud to be the main supplier of organic, naturally aged beef to the restaurant The Nighthawk Diner in Oslo. Enjoy! Guro Sveberg and Tor-Arne Sletmoen, farmers at Halstenshov Farm, Løten |
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