"The heart of any good diner is in the atmosphere:
Steamed up windows, pancakes on the grill, endless coffee, good conversation.
Here's hoping we can deliver: Welcome to the Nighthawk!"
Monday: 07.00 - 23.00
Tuesday: & Wednesday 07.00 - 00.00
Thursday: 07.00 - 01.00
Friday: 07.00 - 02.30
Saturday: 10.00 - 02.30
Sunday: 10.00 - 23.00
KITCHEN OPENING HOURS:
Monday: 07.00 - 21.00
Tuesday: - Friday 07.00 - 23.00
Saturday: 10.00 - 23.00
Sunday: 10.00 - 21.00
Calling all you early birds:
We're open for breakfast every weekday from 7am, weekends 10am.
And for all of you Nighthawks:
The bar is open till late, even after the kitchen closes - serving up classic cocktails, American craft beers and Italian wine.
Give us a call on 96 62 73 27.
Reservations should be placed between Monday and Thursday, 10pm to 2pm. If you don't get through on the phone, please feel free to send a sms and we will get back to you asap. Make sure you get your reservation confirmed. Welcome!
Halstenshov Farm has produced organic beef since 1994, feeding their Hereford cattle grass from the farm and pasturing at the highlands of Hedmarksvidda all summer. Animal welfare is a main focus; the cattle have access to large outdoor space all year and can during wintertime choose to stay inside, lying on a spacious area of soft bedded straw. The calves suckle and stay with their mothers from birth during their first months. The family farm has trained people aiming to give their cattle the best possible care at all times, giving superior quality organic beef.
We are proud to be the main supplier of organic, naturally aged beef to the restaurant The Nighthawk Diner in Oslo.
Guro Sveberg and Tor-Arne Sletmoen, farmers at Halstenshov Farm, Løten