The heart of any good diner is in the atmosphere:
Steamed up windows, pancakes on the grill, endless coffee, good conversation.
Can't wait to see you!
We do not take weekend reservations as this helps us shorten waiting times.
If there is a line outside, please jump in the back and we promise to get you a spot as soon as we can! Larger parties may be given a table first if a bigger one is available.
EASTER OPENING HOURS:
Monday: 07.00 - 23.00
Tuesday - Wednesday: 07.00 - Midnight
Thursday - Friday: 11.00 - 23.00
Saturday: 10.00 - 01.00
Easter Sunday: 11.00 - 23.00
Easter Monday: 11.00 - 23.00
Monday: 07.00 - 21.00
Tuesday - Thursday: 07.00 - 22.30
Friday: 07.00 - 22.30
Saturday: 10.00 - 22.30
Sunday: 10.00 - 21.00
Need a place to hold your next weekday breakfast meeting?
We can set you up with fresh coffee, juice, bagels, yogurt, pancakes, or whatever other good things from the morning menu that you'd like. If you need, we've even got a private table that seats up to 10 people.
We take reservations for parties of 7 or more, only for Monday through Thursday.
To make a large weekday reservation, email us: email@example.com or firstname.lastname@example.org. Please bear with us while we explore new ideas!
Halstenshov Farm has produced organic beef since 1994, feeding their Hereford cattle grass from the farm and pasturing at the highlands of Hedmarksvidda all summer. Animal welfare is their main focus. Cattle have access to large outdoor space all year and can during wintertime choose to stay inside, lying on a spacious area of soft bedded straw. Calves suckle and stay with their mothers from birth during their first months. The family farm has trained people aiming to give their cattle the best possible care at all times, giving superior quality organic beef.
"We are proud to be the main supplier of organic, naturally aged beef to The Nighthawk Diner in Oslo."
-Guro Sveberg and Tor-Arne Sletmoen, farmers at Halstenshov Farm, Løten